Sprouting Pea Seeds ORGANIC
Seeds per pack;
economy, approx. 200 (50g)
Pea sprouts are high in fibre and rich in protein plus vitamins B3, B5 and B6. A slightly nutty flavour. Ideal for stir-fries and salads; can be eaten raw, grilled or deep fried. Sprouts typically ready to harvest after 4-5 days.
Sow seeds 1cm deep in a tray or compost or on top of a damp paper towel or cotton wool and keep damp.
Harvest the shoots when around 10 - 15cm tall.
These seeds are specifically produced for sprouting and not for crop production.
OUR SEEDS ARE SPECIALLY SELECTED FOR UK CONDITIONS AND SOURCED FROM ENVIRONMENTALLY RESPONSIBLE, SOIL ASSOCIATED ORGANIC GROWERS.
ALL OUR PACKAGING IS RECYCLABLE, BIODEGRADABLE AND COMPOSTABLE.