Pak ChoiSeeds 'TAI SAI' ORGANIC
Seeds per pack; approx. 225
Pak choi, also known as bok choy and Chinese chard, is a type of chinese brassica. It produces superb, mild tasting, crisp, succulent greens with white stems and dark green leaves, perfect for stir frying.
Sow from April - July thinly, approx 2cm(¾ in) deep in rows 30-38cm (12-15in) apart; the wider distance is best for semi-mature to full-size heads. Gradually thin seedlings to 7.5-10cm (3-4in) for baby leaf, to 20cm (8in) for semi-mature plants and to 25-30cm (10-12in) for mature plants. The thinnings can be eaten.
Earlier and later sowings for baby leaf can also be made under cloches or fleece in mild areas. Pak Choi is fast growing and can be cut 4 to 6 weeks after planting. Succession planting with give you a longer season.
Plants are very cold tolerant but Pak Choi will not survive a heavy frost.
OUR SEEDS ARE SPECIALLY SELECTED FOR UK CONDITIONS AND SOURCED FROM ENVIRONMENTALLY RESPONSIBLE, SOIL ASSOCIATED ORGANIC GROWERS.
ALL OUR PACKAGING IS 100% RECYCLABLE, BIODEGRADABLE AND COMPOSTABLE.